Biochemical Properties of Cultivated
نویسنده
چکیده
Since it is now possi ble to cu ltivate Mycobacterium lepraemurium on the 1% Ogawa yolk medium ( 7,8, 15-22,25 ) it is very easy to obtain a lot of c ulL vated organ isms. Biochemica l properties of cultivated M. lepraemurium were exam in ed to compare with previou s resu lts ( 9, II) re lat ing to the biochemical properties of in vivo grown M. lepraemurium in our laboratory . In this paper several biochemical properties which are characteristic of M. lepraemurium are described , these characteristics are significant cond itions for the identi ficat ion of this mycobacteriu m.
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